Ice Signature
25 SARThe house iced coffee — espresso, cream, dark cocoa.
Riyadh · At Takhassusi
A spark in the everyday.
A specialty coffee and dessert house in Ar Rahmaniyah. A space to pause, to notice details, to let the noise fade and the senses return.
Our story
Glim takes its name from a glint — the small catch of light you almost miss. The everyday holds more of them than we notice.
We opened in Riyadh in 2025 with a simple idea: build a room worth staying in. Coffee sourced and pulled with care, desserts made in small numbers, and a space that rewards attention — the grain of the light, the weight of the cup, the pause between one thing and the next.
Nothing here is in a hurry. Not the roast, not the room, not you.
Read the philosophyThe bar
The house iced coffee — espresso, cream, dark cocoa.
Matcha whisked to order over cold milk.
Espresso, water, ice. Nothing else.
Steeped hibiscus over ice. Tart, clean, deep red.
The counter
A soft dome under thick vanilla glaze.
Layered and chilled, dusted in dark cocoa.
Cut thick and finished with caramel.
Small, salted, and usually the first thing to go.
Why Glim
Costa Rica, Panama and Colombia Papayo, chosen for the season rather than the shelf. Espresso stays on Costa Rica.
Grind, dose and yield reset at open and checked through the day. A shot should taste the same at 8am and 8pm.
Desserts are baked in batches small enough to sell out. We would rather run out than hold something over.
Soft light, real materials, sound you can talk over. Somewhere between a third place and a quiet one.
Find us
Ar Rahmaniyah District, on At Takhassusi. Open from 6:30 in the morning, and late every night. Quietest before 11am.
Store details